Edgewater Mexican Cafe



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—  antojitos  —

— Guacamole 9 —
Chicago’s best served table side

— Ceviche 11  —
fresh fish cooked in lime juice with fresh peppers, onions and cilantro, served with chips

—  Nachos 8 —
crispy corn tortillas topped with beans, cheese, tomato, guacamole and sour cream, add chicken 10, add steak 12

—  Chorizo Fundido 9.50 —
melted cheese with chorizo sausage or portobello mushrooms, garnished with pico de gallo and served with tortillas

—  Quesadilla 10 —
chicken, steak, or portobello with cheese, served with a side of guacamole and sour cream

—  Tostaditas de Camaron 12 —
fresh shrimp cooked in lime juice with onions, tomatoes, cilantro, avocado with aioli sauce

—  Tostaditas de frijoles 7 —
three crispy tortillas covered with re fried black beans, lettuce, radishes and queso fresco

— ensaladas  —

— Edgewater salad 12 —
crisp mixed greens, grilled zucchini, bell peppers, carrots, onions, portobello, poblano pepper, and roasted corn, served with cilantro dressing on the side add chicken 2, steak 3, shrimp 4

— Mexican Fiesta Salad 10  —
crisp mixed greens, tomato, red onion and avocado served with house vinagrette on the side, add chicken 2, steak 3, shrimp 4

—  Ensalada de Calamar 12 —
sauteed squid with garlic, onions, olive oil, pico de gallo, served over crisp mixed greens with cilantro dressing on the side

— Sopas  —

— Mexican Sopa de Fideo —
homemade tomato base noodle soup with vegatables, garnished with diced avocado and queso fresco, cup 3.50, bowl 6

— Crema de Chile Poblano  —
garnished with tortilla strips, queso fresco and roasted corn, cup 3.50, bowl 6

—  Entradas  — 


— Bistec Tampiquena 23 —
tender skirt steak topped with sauteed portabello, served with cheese enchilada suiza, guacamole, rice and beans

— Filete de Tilapia al Ajillo o la Veracruzano 15—
fresh grilled tilapia filet, served over green rice, grilled sqaush, zucchini, and topped with garlic tomato sauce

—  Fajitas —
filing of your choice, sauteed with onions and bell peppers, served with lettuce and sour cream cheese, guacamole and flour tortillas, rice and beans on the side
veggie (squash, zucchini, carrots, portobello) 14, chicken 14, steak 16, shrimp 18, combo (any 2) 21

—  Pollo con mole 15 —
chicken leg and thigh cooked to perfection in homemade mole sauce, topped with sesame seeds, served with rice and beans

— Mar y Tierra 25  —
8 oz grilled skirt steak, three jumbo tejano shrimp, served with green rice, black beans and gaucamole

—  Carne Asada con salsa de Chimichurri  21—
8 oz grilled skirt steak with garlic pesto sauce on the side, served with mexican rice, black beans and gaucamole

— Tacos de Camaron 13.95 —
3 shrimp tacos served with shredded cabbage, radishes, and cilantro, with black beans and rice

—  Cochinita Pibil 15 —
tender, aromatic roasted pork, marinated in a flavorful chiote/pineapple sauce, wrappted in a banana leaf, served with pickled onions, black beans and green rice. served with tortillas

— Enchilades Suizas  13 —
3 rolled corn tortillas filled with your choice of cheese, veggies, chicken, tinga or steak
add shrimp for 3$

—  Tacos 12.95 —
3 corn tacos topped with lettuce, tomato, and queso fresco or cilantro and onions with your choice of veggie, steak, chicken, shredded pork, al pastor, or ground beef, served with rice and beans

—  Burritos—
flour tortilla wrap filled with pico de gallo, lettuce, cheese, sour cream, rice and beans on the side with your choice of veggie, chicken, or steak 14, shrimp 16

—  Tamales —
2 steamed tamales wrapped in a corn husk, served with salsa verde and mole sauce, rice and beans, choose your filling; veggie 9, chicken 11, pork 11




— Postres  —

Handmade daily, exclusively in-house

—  Flan 7  —

—  Churros  7—

—  Tres Leches Cake 7 —


free parking off winthrop ave, just south of bryn mawr on south side of the building