Edgewater Mexican Cafe



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—  appetizers —

— Guacamole 10 —
Chicago’s best served table side

— Ceviche 11  —
fresh fish cooked in lime juice with fresh peppers, onions and cilantro, served with chips

— Chicken Flautas 9 —
crispy rolled corn tortilla, garnished with lettuce, queso fresco, pico de gallo, and sour cream

—  Nachos 9 —
crispy corn tortillas topped with beans, cheese, tomato, guacamole and sour cream, add chicken 12, add steak 13

—  Queso Fundido 10 —
melted cheese with chorizo sausage or Portobello mushrooms, garnished with pico de gallo and served with tortillas

—  Quesadilla 10 —
chicken, steak, or portobello with cheese, served with a side of guacamole and sour cream. Add tinga or chicken 12, steak 13

—  Seafood plater 15—
2 grilled shrimp drizzled with chipotle ranch, 2 grilled scallops drizzled with chipotle ranch and grilled salmon garnished with veggies

—  Picaditas 9—
three mini sopes topped off with your choice of veggie, chicken, tinga, or steak in addition to re fried beans, cheese and sour cream

— ensaladas  —

— Edgewater salad 12 —
crisp mixed greens, grilled zucchini, bell peppers, carrots, onions, portobello, poblano pepper, and roasted corn, served with cilantro dressing on the side

— Mexican Fiesta Salad 10  —
chopped iceberg lettuce, tomato, red onion and avocado served with house vinagrette on the side

—  Ensalada de Calamar 14 —
sauteed squid with garlic, onions, olive oil, pico de gallo, served over crisp mixed greens with cilantro dressing on the side

add chicken 3, add steak 4, add shrimp 5

—  Caesar Salad 10 —

— Sopas  —

CUP-3.5 BOWL-6

— Mexican Sopa de Fideo —

— Crema de Chile Poblano  —
— Chicken Soup  —

— seafood  —











—  Entradas  — 


— Bistec Tampiquena 25 —
tender skirt steak topped with sauteed portabello, served with cheese enchilada suiza, guacamole, rice and beans

—  Fajitas —
filing of your choice, sauteed with onions and bell peppers, served with lettuce and sour cream cheese, guacamole and flour tortillas, rice and beans on the side
veggie (squash, zucchini, carrots, portobello) 14.95, chicken 14.95, steak 16.95, shrimp 18.95, combo (any 2) 26.95

— Chimichanga 13.95 —
Enclosed in crisp flour tortilla with cheese and choice of shredded chicken, tinga, ground beef, al pastor, or steak (add 2 for steak)

—  Pollo con mole 16 —
chicken leg and thigh cooked to perfection in homemade mole sauce, topped with sesame seeds, served with rice and beans

— Mar y Tierra 27  —
8 oz grilled skirt steak, three jumbo tejano shrimp, served with green rice, black beans and gaucamole

—  Carne Asada con salsa de Chimichurri  21—
8 oz grilled skirt steak with garlic pesto sauce on the side, served with mexican rice, black beans and gaucamole

—  Cochinita Pibil 17 —
tender, aromatic roasted pork, marinated in a flavorful chiote/pineapple sauce, wrappted in a banana leaf, served with pickled onions, black beans and green rice. served with tortillas

—  Burrito Bowl

Served on a bed of rice with beans, cheese, lettuce, guacamole, sour cream, pico de gallo, roasted corn and your choice of: veggie-12, grilled chicken breast-12, al pastor-12, grilled skirt steak-14

— Enchilades Suizas  13.95 —
3 rolled corn tortillas filled with your choice of cheese, veggies, chicken, tinga, ground beef or steak 2

—  Tacos 13.95 —
3 corn tacos topped with lettuce, tomato, and queso fresco or cilantro and onions with your choice of veggie, chicken, shredded pork, al pastor, or ground beef, (steak add 2) served with rice and beans

—  Burritos—
flour tortilla wrap filled with pico de gallo, lettuce, cheese, sour cream, rice and beans on the side with your choice of veggie 14, chicken 14, ground beef 14, al pastor 16, steak 16

—  Tamales —
2 steamed tamales wrapped in a corn husk, served with salsa verde and mole sauce, rice and beans, choose your filling; veggie 9, chicken 11, pork 11




— Postres  —

Handmade daily, exclusively in-house

—  Flan 7  —

—  Churros  7—

—  Tres Leches Cake 7 —


free parking off winthrop ave, just south of bryn mawr on south side of the building